Lately I have been trying to get more fish into my diet. I used to be much better at that than I am now but fell off the wagon at some point. I took a good look at some of the recipes I used to enjoy and think I understand why -- many of them are not very low-carb friendly.
Posted by Gail Blain Peterson at 11:30 AM Thursday, April 18, 2013
I grew up in San Diego, CA and developed a love for fish tacos early on. It is hard to get a good one outside of Baja - and now that I dwell in the Midwest, let's just say it's impossible BUT I have been making my own for eons now -- I even figured out how to enjoy them low carb.
Posted by Gail Blain Peterson at 11:42 AM Wednesday, April 17, 2013
JAM is not something one thinks of as a low-carb food. Sure you can buy sugar-free jams (that are pretty good actually) but making them at home isn't entirely possible without TONS of sugar....at least that is what I thought.
Posted by Gail Blain Peterson at 5:00 PM Sunday, April 7, 2013
As a single, empty-nester, I don't buy a lot of large cuts of meats unless I have a plan to cook for a crowd. A few weeks ago I scored a great deal on a pork loin roast. I threw it into the freezer with the thought that I'd either cook it for Easter (we went a different direction) or I would cook it for the special man in my life (hadn't got around to that one).