This recipe came from a poster from an AOL message board, What’s For Dinner, that I used to frequent. The original poster was Teri (don’t have her last name) and we have enjoyed this recipe many, many times in the last 10 years or so. I served with Cheesy Grits and a big Romaine Salad and Homemade Ranch-Style Dressing.
Sticky Bones
1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 tsp salt
1 tsp dry mustard
1 tsp paprika
1/4 tsp freshly ground black pepper
2 garlic cloves, finely minced
4 pounds beef short ribs
Combine all ingredients, except beef short ribs, in small saucepan and bring to a boil, reduce heat and simmer covered, for 15 minutes. Place ribs in a single layer on a jelly roll pan. Pour hot sauce over ribs and marinate for 1 hour. Drain the sauce, reserve for basting. Bake ribs, uncovered, in oven at 325°F for 1 hour, basting occasionally with reserved marinade. Makes 6 servings.
