Transparent here -- this was not the blog post I had planned for this weekend. That one will have to wait until later in the week. This weekend just took off on me and ended up much busier than I had planned. In my *old-ways-days*, that would have most likely meant that at least one meal would have been at a fast food sort of place.
Notice that these are Gluten-Free |
On Saturday, #1 daughter and grandbaby came over so #2 daughter could get some photos for Christmas cards. Looking to use some of that chicken up AND not wanting to lose 1 second of my grandbaby time making a fussy meal, I whipped up more fast food.
For dinner we had Chicken-Roasted Poblano Alfredo Bake and a simple romaine salad. The chicken bake is as easy as it gets - 3 ingredients -- rotisserie chicken (or any pre-cooked chicken OR turkey meat you have on hand), Classico's Roasted Poblano Alfredo sauce (1/4 cup in each serving is 3g carbs) and pre-shredded Mozzarella cheese (or cheese of choice). Easy-peasy and so yummy. I fed the three of us, plus gave grandbaby some of the chicken with his dinner (and don't forget that I had the salad the night before) AND I still have enough chicken left for 2-3 lunch salads this week. A great value - both of time and money.
Do you have a go-to item when time is a crunch? Planning ahead, even for the too-busy-to-cook times keeps me on plan and there are no temptations -- except for being tempted to spend all my time with this sweetie!!
Do you have a go-to item when time is a crunch? Planning ahead, even for the too-busy-to-cook times keeps me on plan and there are no temptations -- except for being tempted to spend all my time with this sweetie!!