Happy Labor Day and Happy September - FALL is almost here!! Yesterday I competed in a 10k race in our little town. Number 90, that is me - red and sweaty after it was all over and done with. The other gals are members of the walking club that I belong to. It was a glorious morning for a run - today will be some shopping with #1 daughter and grandson. What are you doing for Labor Day?
Low-Carb Living ~ Artichoke Crusted Chicken
Posted by
Unknown
at
9:14 AM
Thursday, August 30, 2012
Artichokes are in the same family as thistles -- maybe you don't know this about me but thistle flowers are about my favorites -- so beautiful, yet thorny. My favorite tea set is Dundee Thistle and I have a few treasured pieces. Now, back to the subject, ARTICHOKES -- we grew them when we lived in California and I look forward to them fresh every year -- when I can't get them fresh, then frozen, canned and marinated ones show up often in my kitchen. Oh, and if you've never seen an artichoke bloom, it is a breathtaking sight.
Labels:
Low-Carb Living,
Low-Carb Recipes,
Recipes
Hemming & Hawing
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Unknown
at
1:46 PM
Monday, August 27, 2012
Hemming and hawing means to speak hesitantly or inarticulately, with numerous pauses and interjections. Although I rarely hem and haw -- I most certainly HEM!
Labels:
Farmhouse Tutorials,
My Sewing Nook,
Thriftiness
Low-Carb Living ~ Bok Choy & Bacon and The Skinny Rules
Posted by
Unknown
at
1:55 AM
Friday, August 24, 2012
Hoping you've had a wonderful week. Mine was busy, busy, busy - hoping for some down time over the weekend. On a sad note, next Thursday is my last one off for the season. I'll go back to working a 5 day week after Labor Day weekend. While I am looking forward to getting an extra hour of sleep each morning, I am sad to be losing my day off during the week.
Labels:
Low-Carb Living,
Low-Carb Recipes,
Recipes
Low-Carb Living ~ Smoky Low-Carb Barbecue Sauce
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Unknown
at
5:30 AM
Friday, August 17, 2012
With #1 son camping out in my basement, he has taken over a lot of the cooking -- that means most everything is being grilled -- no complaints from me. He is doing so well on the low-carb diet and inspiring me everyday with his creations. Last weekend he wanted some BBQ sauce to slather onto ribs -- YUM. I dug out my trusty copy of 500 Low Carb Recipes book by Dana Carpender -- this was excellent. He plans to do ribs again this weekend :)
Labels:
Low-Carb Living,
Low-Carb Recipes,
Recipes
Low-Carb Living ~ Parmesan Squash Bake
Posted by
Unknown
at
3:00 AM
Friday, August 10, 2012
We're getting to THAT time of year -- you know what time I am talking about -- when you don't dare leave your car unlocked for FEAR that someone will put a bag of zucchini in it for you :)
Labels:
Low-Carb Living,
Low-Carb Recipes,
Recipes
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