My Journey!

Saturday, December 31, 2011

My blog is not one that is very defined. You know, some blogs are *cooking* blogs and some are *crafting* blogs and others are *decorating* blogs. Mine has always been a *slice-of-life* kind of blog - a little of everything. That said, in the last (almost) 2 years I’ve tried to not say too much about my journey to lose weight because I didn’t want to be a *weight loss* blogger. Mostly because I am no expert and have struggled on the way.

A few weeks ago I got the idea that it was time to share my journey. New Year’s seemed to be perfect timing – it is the time of year that many will make a RESOLUTION -- I know I've made many of them. BUT something kept nagging at me -- you see, my journey is not complete. Somehow I felt unqualified to share IF I still was a work in progress. So, *I* decided I'd share *IF* I made a milestone – my 100lb weight loss mark. That milestone had been eluding me and seemed to be just out of my grasp. Despite the work I've put in, seems it still is - I stand before you today 96lbs lighter than I once was and 15lbs from my ultimate goal. I didn’t make the 100lbs before January 1, 2012 – and somehow that doesn’t matter to me now – what does matter is that each day I get up and continue on my way – I've worked hard – keeping to my low carb eating plan, exercising, journaling my daily intake and activity – I’ll continue to work hard and someday I’ll get where it is I’m going. You see, really, my journey has been just as much about redefining my relationship with both food and myself as it has been about losing weight.

I should tell you a little about how I ended up where I was. I come from a long line of shorter, rounder peoples. Body fat was our insurance policy during times of famine or seasonal food scarcity. We were accomplished at surviving. Besides that fact, wonderful cooks abound in my family. Despite that working against me, I was a very active teen and young adult and I never had a weight issue until baby #1 arrived (is it still baby fat if baby is going on 29, lol). Then baby #2 arrived 2 years later without all the weight gain from first baby gone. I have 4 children – see the trend here, lol? A marriage that was less than perfect only compounded my issues. I tried many things along the way – the worst being the drug combination Fen-Phen. I always was able to achieve some short term weight loss but the weight always came back on – PLUS MORE. I hit my heaviest weight in 2002. I rarely allowed myself to be photographed and the photos from that time bring tears to my eyes….mostly because it is evidence of just how unhappy I was.

Spring 2002

New Year’s 2003, I resolved to finally do something about my weight. I started Atkin’s. I felt GREAT. The weight started coming off and I was never hungry and had energy in abundance. I did the Atkin’s program diligently from January 1 until mid-May and lost 40lbs. At that point I was derailed. Then started what I call the *counting* years. I counted – steps, points, calories, fat grams, fiber grams – IF you could count it, I did. I never had the success I did with Atkin’s and it didn’t escape my notice that the Atkin’s weight loss didn’t come back like with other things I tried. My marriage ended in November 2007 (although the divorce wasn’t finalized until mid-2011). I don’t know why it took me so long to return to Atkin’s, but it did – all the way to March 8, 2010.

February 2010

My weigh-in on that day found me 30lb less than my all-time high of 2003 but still classified as obese (when I do a BMI on my highest weight it says EXTREMELY OBESE). I started program and have never looked back. Today I am close to being 100lbs lighter than the heaviest me and 66lbs lighter than I was March 8, 2010. I am active, I run and I feel younger than I have in years. I also feel compelled to say that eating low-carb and the Atkin's program are not a *diet* to me -- this is my lifestyle now. Yeah, I still love to bake for my family and those who can tolerate carbs - but not for me. I will forever eat like this. That is a huge reason why my weight loss hasn't been over just a few months -- I am learning to maintain as I go.

December 2011

So I’m sharing – even though I struggle - struggling is what people do – what I know is this – struggling with someone else makes the struggle easier - maybe my struggles can encourage you or yours can encourage me. If you are embarking on your own journey or you, like me, are somewhere along the way, reach out. I am here. I will celebrate with you and offer whatever words of wisdom I can to encourage you along.

Happy New Year AND Happy Trails!!

Posting to Susan's Metamorphosis Monday @ BNOTP.

WINNER-WINNER-CHICKEN DINNER!!

Thursday, December 29, 2011
Well, not a chicken dinner BUT Gooseberry Patch's NEW 101 Soups, Salads & Sandwiches AND FUNKY Chicken Faithfulness Farm APRON & Tee-Towel Combo and Timer!


BIG congratulations go to Lynnie of Invited to the King's Table.

Stay tuned. I will be reviewing another Gooseberry Patch book in a few weeks. A book that I have a special connection to and am VERY thrilled to review and share with you. And of course, I am working on some special add-ins to go with that giveaway!

A Little This & That!!

Tuesday, December 27, 2011
FIRST I want to say that somehow WINTER got lost on it's way to Nebraska! We are having the most gorgeous weather -- yeah, I know it won't last, but it sure I nice out and I am fully enjoying it. CHRISTmas at Faithfulness Farm was low key, relaxing and wonderful! We enjoyed each other's company (and held closely - by phone - those we love and couldn't be with this year). There certainly was an abundance of great food. I got out and ran both yesterday and today to try and counter that abundance of food, lol. My kids served as the chef's and did fabulous jobs. I was (and AM) quite spoiled by those who love me.

So, when do you take your Christmas decor down? I did put away some of the Christmas dishes yesterday and will probably take the trees down over the long New Year's weekend. Some of the more wintery things stay until I start thinking about Valentine's.


Tomorrow is the last day to get entered in for the Gooseberry Patch's 101 Soups, Salads and Sandwiches & Faithfulness Farm Goodies GIVEAWAY. As a BONUS, leave a comment on this post and tell me about a new dish you tried that will become a holiday staple -- for me it was Pioneer Woman's Burgundy Mushrooms -- YUM!!

Looking forward to the new year and ALL the BLESSINGS that will bring. I have some ideas for a few little things here at Faithfulness Farm that I look forward to sharing with you all.

Christmas Offering!

Sunday, December 25, 2011


Wishing everyone a CHRIST-filled CHRISTmas! Blessings to you!

Christmas Offering

Over the skies of Bethlehem appeared a star
While angels sang to lowly shepherds
Three wise men seeking the truth they traveled from afar
Hoping to find the child from heaven
Falling on their knees they bow before the humble Prince of Peace
We bring an offering of worship to our King
No one on earth deserves the praises that we sing
Jesus may you receive the honor that you're due
O Lord, I bring an offering to You
The sun cannot compare to the glory of Your love
There is no shadow in Your presence
No mortal man would dare to stand before Your throne
Before the Holy one of Heaven
It's only by Your blood
It's only through Your mercy

Lord, I come
I bring an offering of worship to my King
No one on earth deserves the praises that we sing
Jesus may you receive the honor that you're due
O Lord, I bring an offering to You
We bring an offering to You
We are an offering to You
We are an offering to You, Jesus
We are an offering of worship to our King
No one on earth deserves the praises that we sing
Jesus may you receive the honor that you're due
O Lord, we bring an offering to You
O Lord, we bring an offering to You
We bring an offering to You
We are an offering to You
We are an offering to You

(go to the end of the page to turn off the blog music and fully enjoy the video)


Hang Up Your Stocking!

Saturday, December 24, 2011

It's CHRISTmas Eve!! When I was a little girl, that meant that Santa was coming AND we needed to hang up our stockings. We never hung them before Christmas Eve. I LOVED those beautiful red and white crushed velvet stockings with big silver jingle bells and white cording hangers. Every Christmas morn our stockings held the same treasures -- a LARGE Red Delicious Apple, a LARGE Naval Orange, some nuts and hard Christmas candies. Such sweet memories of a simpler, maybe less commercial time.

Last year when we hung up our stockings, I realized I didn't like them anymore. I made them in 1995 when youngest daughter was a year old. Our family has been thru many changes since then. I wanted new ones. Thru the year, I kept that thought in mind -- I need to make new stockings. But I wasn't really sure what I wanted. At one point, I decided I wanted to make them from an old wool blanket that I have been saving to use for *some* project. I took that blanket out months ago and added it to my projects pile -- but never felt the LOVE or inspiration to get started. THEN one day I was cruising blog land and I noticed my friend Marianne (Vintage Gal) had posted about her stockings.

Photo Credit: Vintage Gal

NOW I was inspired!! I LOVE chenille. My grandma always had all the beds in her home covered in chenille bedspreads. Chenille ALWAYS reminds me of her and sweet memories of my time with her. Chenille stockings are perfect -- AND I had a ratty old white one I was just saving for *some* project. Totally a *cutter*!

For my stockings, I wanted to use the fringe on the cuff, so I cut it off (4-inch X the length of the bedspread).

The excess fringe will come in handy for other projects. I then cut an 17-inch length for my stocking. My stocking opening is 16-inches around, plus 1-inch for seam allowance.

Double the chenille material right sides together. Pin pattern or template directly to the material (since I really like the shape of my old stockings, that is what I used as my pattern). If your material has a design on it, take that into consideration as you are laying out and cutting your pattern. Mine was a pretty basic bedspread so I pinned and cut based on getting the most from my fabric.


Stitch 1/2-inch all the way around the stocking, leaving the top of the stocking open.
Turn the stocking right side out. Sew the raw edges of the cuff piece with a 1/2-inch seam allowance.

Now you need to fashion a hanger. You can make a hanger by using a 3-inch x 8-inch piece that you sew wrong-sides together (open on the ends) and turn it right-side out OR like me, you can use a piece of the binding edge of the bedspread. I simply *hemmed* the binding edge on the cut side. Pin raw edge of the hanger to the inside seam of the stocking. It will be sewn between the stocking and the fringed cuff.

Pin the fringed cuff to the inside of stocking with the right side of the cuff to the wrong side of the stocking. Be sure to match up the seam of the cuff to the back seam of the stocking. This is the place where the hanger will attach and it will be thick. I recommend you stitch slowly when go over that area. Stitch along opening.
Turn fringed cuff to the outside of the stocking (seam will be on the inside). Press and hang!

I am so thrilled with these new stockings and hope to use them for years to come. I also plan to cut out several more from that old bedspread and put them away for any family members added in the future!




CHRISTmas Dinner Menu & PW's Burgundy Mushrooms

Friday, December 23, 2011

Our menu for CHRISTmas dinner changes very little from year to year. There is ALWAYS roast beef and Yorkshire Pudding, Brussel Sprouts, some sort of potatoes and a salad of some sort and a cheesecake for dessert. This year is no different. Youngest son, Jared will be the chef. The menu was all worked out and the shopping done. THEN I caught Ree Drummond, The Pioneer Woman on Food Network making her Christmas meal and I KNEW I was going to have to have her Burgundy Mushroooms too. Jared agreed to make them even though he is NOT a mushroom fan.

Photo Credit: The Pioneer Woman

Burgundy Mushrooms
Pionner Woman
(Printable Version)

4 pounds of White mushrooms
1 cup of butter
1 liter of burgundy wine (other red will be okay, too)
4 beef bullion cubes
4 chicken bullion cubes
1 tsp dill seed
1-1/2 tsp Worchestershire sauce
5 garlic cloves
1 tsp black pepper
2 cups boiling water
2 tsp salt

Brush the dirt off the mushrooms and then add them (whole) to a stockpot with all other ingredients, except salt. Simmer covered for 6 hours. Then simmer with the lid off for 3 more hours.Salt at the end if desired, but they probably won't need it. The mushrooms will be very dark. A few on the side of a filet makes a wonderful accompaniment!