I am all-about fall and the tastes of fall most especially! I started making these pancakes way back in September and have made them at least once a week since -- shame on me for just now getting around to blogging and sharing them with you!
Pork Tinga
Monday, October 28, 2013
A weekend off work (and no garden or canning chores calling my name) and man did I get some *stuff* done. I managed to cross a few small projects off my to-do list and cooked up a storm. I worked on 3 new recipes and did some follow up work on some other recipes that I have been tweaking. Today I am going to share the one that was my favorite (shhh -- don't tell, like children, all the recipes should *think* they are my favorite).
Pumpkin-Nut Muffins
Sunday, October 27, 2013
Sunday mornings and muffins just go together in my mind....mostly because when my children were growing up, it was our family tradition.
Cottage Pie
Saturday, October 26, 2013
Last week Mr Dreamy showed me a recipe that someone had posted onto Facebook. Said it looked pretty tasty -- it did! It was a recipe for Shepperd's Pie -- now I tend to think of Shepperd's Pie as showcasing lamb and since I tend to use beef for this classic comfort food, I call it Cottage Pie. Mental note to myself, do a low carb makeover and serve this SOON!!
Hot Cereal Time of Year
Wednesday, September 25, 2013
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| photo credit: Earth Sky |
Do you feel that? We have certainly had a change in the weather in the last couple weeks. No more 100°+ days and although it is still gorgeous during the days, the nights are getting nippy. We went all the way down to 50°F last night.
Orange-Gingerbread Muffins
Tuesday, September 24, 2013
What a wonderful weekend -- both of us off for the entire weekend (that doesn't happen often). A short road trip (to see college son play football), lots of great food and some wonderful fall like temperatures -- oh, and it was my birthday weekend too. By Sunday I was a little worn out and ready for a day of rest.
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