Many times upon hearing that we stick to a low-carb way of eating, people will remark about how difficult that must be and/or that we must eat a lot of specialty things. Well, truth is our diet is pretty ordinary. If you were a guest in our home you may not even know -- we often feed guests low-carb (even desserts) and they don't know it, lol. Many recipes are perfectly low-carb with some minor tweaking -- especially what I call *Old-Timey* salad recipes -- this Cool & Creamy Cole Slaw is just one of those!
Posted by Gail Blain Peterson at 7:29 AM Saturday, August 3, 2013
We are at the point that everyday we are taking a stroll thru the garden and harvesting what is ready. Our onions are all in and daily we are picking zucchini and tomatoes -- and other goodies are not far off. That means planning meals around what is on hand.