The recipe I am posting today from 101 Easy Everyday Recipes is from the chapter Toss-Together Suppers. Now you all know that I am a sucker for any recipe that includes the word SKILLET and this cookbook features a few including Easy Skillet Lasanga, Skillet Dinner and Sunday Meatball Skillet. Since my kids are huge Swedish Meatball fans, I tried Sunday Meatball Skillet (although I will be making the other 2 very soon). This recipe was simple and got thumbs up from the meatball enthusiasts. This book has been a joy to review -- simple, everyday style foods that are a snap to get onto the table. The book is full of gorgeous photos and I was drawn to read and reread the dedication which really sums up the Gooseberry Patch experience for me...."To those who delight in making every meal special!" -- that would be you and I -- THANKS GOOSEBERRY PATCH for helping us everyday home cooks do just that!!
Sunday Meatball Skillet
3/4lb ground beef
1 c onion, grated
1/2 c Italian-flavored dry bread crumbs
1 egg, beaten
1/4 c catsup
1/4 t pepper
2 c beef broth
1/4 c all-purpoe flour
1/2 c sour cream
8-oz. pkg. medium egg noodles, cooked
Garnish: chopped fresh parsley
In a bowl, combine beef, onion. bread crumbs, egg, catsup and pepper. Shape into one-inch meatballs. Spray a skillet with non-stick vegetable spray. Cook meatballs over medium heat, turning occasionally, until browned, aabout 10 minutes. Remove meatballs and let drain on paper towels. In a bowl, whisk together broth and flour; add to skillet. Cook and stir until mixture thickens, about 5 minutes. Stir in sour cream. Add meatballs and noodles; toss to coat. Cook and stir until heated through, about 5 minutes. Garnish with parsley. Serves 4.
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