Foodie Friday - Florentine Ravioli

Friday, September 25, 2009

Lots more wonderful recipes at

This has become one of my favorite *fast food* recipes. I use the cheese ravioli from Sam's.

Florentine Ravioli
(Printable Version)

1 Pkg (20-ounce) Frozen Cheese Ravioli
6 tsp extra-virgin olive oil
4 cloves minced garlic
1/4 tsp salt
1/8 tsp crushed red pepper
1 bag (16-ounce) frozen chopped spinach
1/2 cup water
1/4 cup freshly grated Parmesan cheese

Bring a large pot of water to a boil; cook ravioli according to package directions. Meanwhile, heat 2 tsp of the olive oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top each with pasta and drizzle 1 tsp of the remaining olive oil over each portion. Serve immediatley with a sprinkle of Parmesan.