I am a busy bee working on my next Goosberry Patch review but I wanted to make sure that no one missed the recipes from the first review AND to remind everyone that the giveaway drawing is on Monday (12/27). Enter here for a chance to win the book before it is available to the public AND a homemade Faithfulness Farm apron. BONUS: If you post this on your blog or Facebook, you'll get another entry into the drawing!
Kicked-Up Eggs
(Printable Version)
Beckie Apple, Grannis AR - GBP Homestyle in a Hurry
1/4 c butter
1 c cooked ham, diced
1 onion, chopped
1 green pepper, chopped
4-ounce can sliced mushrooms, drained
10 eggs
1/2 tsp salt
1/2 tsp pepper
8-ounce pkg shredded cheddar cheese
In a large, deep skillet, melt butter over medium heat. Add ham, onion, green pepper and mushrooms. Cook for 5 minutes, stirring often. Reduce heat to low; add eggs, salt and pepper. Do not stir for 2 minutes so egg whites can set. After 2 minutes,stir egg mixture and add cheese. Continue cooking, stirring gently, until eggs are softly scrambled. Makes 6 to 8 servings.
Sour Cream Scones
(Printable Version)
Elaine Anderson, Aliquippa, FL - GBP Homestyle in a Hurry
2 c all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter
2 eggs, beaten
1/2 c sour cream
Combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles course crumbs. In a seperate bowl, mix eggs and sour cream; stir into flour mixture until dough leaves the sides of the bowl. Knead for one minute. On a floured surface, roll out dough into a 9-inch by 6-inch rectangle. Cut into 6 3-inch by 3-inch squares; cut each square diagonally. Arrange scones on an ungreased baking sheet, 2 inches apart. Bake at 400 degrees for 10 to 12 minutes. Makes 1 dozen.
Broccoli-Bacon Toss
(Printable Version)
Rose Griep, Oil City, PA - GBP Homestyle in a Hurry
1 bunch broccoli
1 onion, finely diced
3-1/2 oz. pkg bacon bits
3/4 c shredded cheddar cheese
1/2 c sunflower seeds
1 c currents
In a large serving bowl, mix together all ingredients. Drizzle with Parmesan Dressing; toss to coat lightly. Serves 10 to 12.
Parmesan Dressing:
2 c mayonnaise
1/2 c sugar
1/4 c grated Parmesan
Mix together all ingredients in a small bowl.
Caramel Apple Cake
(Printable Version)
Gloria Robertson, Midland, TX - GBP Homestyle in a Hurry
16-ounce pkg angel food cake mix
21-ounce can apple pie filling
1 tsp apple pie spice
1/2 c caramel ice cream topping
Mix together dry cake mix, pie filling and spice in a bowl. Pour into a 13X9-inch baking pan sprayed with non-stick vegetable spray. Bake at 350 degrees for 30-35 minutes. Cool: drizzle with topping. Makes 12 to 15 servings.
