![]() |
| Gooseberry Patch's 101 Cozy Casseroles |
![]() |
| Mom's Texas Hash |
Mom's Texas Hash
GPB's 101 Cozy Casseroles (submitted by: Ginger O'Connell, Hazel Park, MI)
(Printable Version)
1lb ground beef
2 onions, sliced (my onion was large so I just used one)
1 green pepper, chopped
8-oz can stewed tomatoes* (I used Fire-Roasted tomatoes)
1/2 to 1 tsp chili powder
1 tsp salt
Brown beef, onions and green pepper in a skillet over medium heat; drain. Stir in tomatoes with juice and seasonings. Cook over medium heat until warmed through, about 8 minutes; spoon into an ungreased one-quart casserole dish. Bake, uncovered, at 350°F for 15 to 20 minutes. Serves 4.
*NOTE: I had a little issue with this recipe. I could not find a 8-oz can of stewed tomatoes. I contacted Gooseberry Patch and they went back to Ginger's original submission which does state 8-oz can stewed tomatoes. It is possible that there is a regional brand that comes in that size that isn't available in my part of the country. The can I bought was 14.5-oz. I added ONE cup of stewed tomatoes and then decided to go ahead and use the entire can. In my opinion, it was perfect.
This is a very yummy recipe. I rounded out the meal with a tossed salad and corn muffins for the carb eaters in my family. The casserole would also be very yummy with a dollop of sour cream or a sprinkle of grated cheese. I think one of the things I liked the most about this recipe was that it easily went together in advance and then I baked it off just before serving. Perfect for those rushed evenings.
Okay, NOW for the GIVEAWAY!! To have a chance to win this cookbook AND a Vintage-Inspired Faithfulness Farm Apron and the 4 individual casserole dishes, leave a comment on the original post. For a bonus entry, follow me on Facebook, Twitter and/or Pinterest. Leave me a comment telling me that you follow along. Look for another great recipe and chance at another bonus entry on Saturday!










This looks like some good, down on the farm cooking, recipes. My kind of book!