Gooseberry Patch's The Harvest Table - Dinner - REVIEW & GIVEAWAY!

Wednesday, May 23, 2012
Now that the harvesters have had a hearty breakfast and put in a morning of hard work, they'd be looking forward to a midday meal to fuel them for several more hours work. Here in farm country that midday meal is referred to as DINNER. For dinner there is going to be Thyme Pork Chops, Herbed Potato Gratin and Feta Cheese Tossed Salad. To round the meal out, homemade rolls and LOTS of iced tea, lemonade and HOT coffee. I made this meal for my family and everyone enjoyed it very much -- especially the potatoes. I even made a low-carb version for myself and was bowled over by how yummy they were. I think this will be my go-to gratin recipe from here on out :)
Gooseberry Patch's The Harvest Table
The Thyme Pork Chops were both yummy and very simple to prepare -- I will be using this recipe more this summer as my herb garden always has lots of thyme planted.
Thyme Pork Chops

Thyme Pork Chops
Gooseberry Patch’s The Harvest Table (contributed by: Denise Piccirilli, Huber Heights, OH)
(Printable Version)

6 Pork Loin center-cut chops, 1-inch thick
Salt and pepper to taste
2 Tbsp olive oil
1 Tbsp fresh thyme, chopped, or 1/2 tsp dried thyme

Sprinkle pork chops on both sides with salt and plenty of pepper. In a small bowl, stir together oil and thyme; brush over both sides of pork chops. Arrange in a shallow roasting pan. Bake, uncovered, at 350°F for 50 to 60 minutes. Makes 6 servings.

The salad was simple and yet very complex in it's flavors -- a great addition would be some thinly sliced apples - like a tart Granny Smith - YUM!
Feta Cheese Tossed Salad

Feta Cheese Tossed Salad
Gooseberry Patch’s The Harvest Table (contributed by: Holly Child, Parker, CO)
(Printable Version)

1 head green leaf lettuce, torn into bite-size pieces
8-oz container crumbled feta cheese
3/4 c. chopped walnuts
3 to 4 stalks celery, finely chopped
1/2 tsp pepper
2 Tbsp oil
2 Tbsp white vinegar

In a salad bowl, combine all ingredients except oil and vinegar. Toss to mix. Drizzle oil and vinegar over salad; toss again. Cover and refrigerate for at least one hour. Serve chilled. Makes 4 to 6 servings.

The Herb Potato Gratin was FABULOUS and so very simple to make. The addition of the garlic & herb soft cheese resulted in a flavor that made this dish seem more elegant and fussy than it actually was - in other words, fancy enough for company - easy enough for everyday -- my kind of recipe. To make this low-carb, I followed the recipe exactly with the exception of swapping the potatoes for a head of cauliflower -- EXCELLENT!!
Herb Potato Gratin
Herbed Potato Gratin
Gooseberry Patch’s The Harvest Table (contributed by: Joan White, Malvern, PA)
(Printable Version)

2 to 4 Tbsp butter, melted
3 lbs redskin potatoes, peeled and thinly sliced (I skipped the peeling part)
Salt and pepper to taste
2 c. whipping cream
5-oz container soft cheese with garlic & herbs

Spread butter in a 13x9-inch baking pan. Arrange half of sliced potatoes in a pan; season generously with salt and pepper. In a large heavy saucepan over medium heat, stir cream and cheese mixture until smooth. Pour half of cheese mixture over potatoes in pan. Arrange remaining potatoes on top; season with more salt and pepper. Pour remaining cream mixture over potatoes. Bake, uncovered, at 400°F for about one hour, until golden brown and potatoes are tender. Serves 8.
Herb Potato Gratin's Low-Carb
Makeover -- Herb Cauliflower Gratin


Okay, now on to the IMPORTANT stuff -- the GIVEAWAY!! This is a DOUBLE giveaway -- 2 cookbooks, 2 Faithfulness Farm Apron & Tee Towel sets AND 2 WINNERS!!

1. The giveaway is open to Faithfulness Farm followers (old and new - so follow if you don't already).

2. Leave a comment telling me YOUR favorite fall dish HERE - whether it is one you make or simply one you enjoy during the harvest season.

3. Bonus: Blog about the giveaway on your blog or post on Facebook or Twitter (be sure to tell me in your comment so I give you credit for it).

4. NEW BONUS OPPORTUNITY: Go visit the nice Gals at GOOSEBERRY PATCH on FACEBOOK and leave a comment on their wall telling them you were sent by Faithfulness Farm and you LOVE Autumn because ____________!

Giveaway is open until May 30th - WINNERS will be notified on May 31, 2012!!

Check back this weekend for the final installment of this review - Supper from The Harvest Table AND one last bonus chance to be one of the 2 GIVEAWAY winners!











25 comments:

  1. That herbed potato grautin looks fabulous! I've never used a soft cheese before so I'll go shopping this evening so I can whip this one up for the family. Thank you!

    ... and I left a message for the Gooseberry girls!

  1. What yummy looking recipes. My family Loves Pork Chops, and the Thyme one's are on my list for a new way to make them.
    I left a message on Goose Berry Facebook.
    Enjoy your day!!!!!

    sandraallen260@centurytel.net

  1. Louise said...:

    The pork chops sound fantastic and the potatoes grautin sound so good. The salad looks gorgeous and I can't wait to fix it for lunch!!!
    Thank you for posting these!!

  1. Mmmmm...I'm getting hungry. :) I just left a message at Gooseberry Patch's Facebook page letting them know why autumn REALLY is my favorite time of the year. Thanks for this contest. I love everything you are including!

  1. apple blossom said...:

    posted at gooseberry patch FB wall.

    ABreading4fun [at] gmail [dot] com

  1. WOW! It all looks delish! I especially liked the herbed potato gratin! Yum.

    Blessings from Ohio...Kim<><

  1. Thanks for the great recipes, Gail. I wish we lived closer so we could run together!
    Betty

  1. Tracy said...:

    Love Gooseberry Patch books- what a great give-away! My favorite fall recipes are apple cranberry crisp (gluten free), and homemade chicken veggie soup.

  1. Shug said...:

    Goodness, Goodness....I WAS hungry, and now I think I'm starving!! Not to worry...I'm far from that..
    These dishes look great! Of course, we call it Lunch.
    You have another great set of give-aways...I would have to say that my favorite fall dish is sweet potatoes...any kind!!

  1. Lisa Cox said...:

    Mmmmm, potato gratin. I love potatoes.

  1. Joan said...:

    Our favorite, well, mine anyway, is Pumpkin Pie. I'd like to hear more about your low-carb version of the potato recipe.

  1. ConnieB63 said...:

    I follow your blog and left a message on Gooseberry Patchs wall. All of your recipes always look so good. The thing I love the most is the changing colors of the leaves. They can be breathtaking. My favorite food would have to be homemade apple dumplings and of course cider. Thanks for the chance to win and God Bless you. Connie @ ctburley2@gmail.com

  1. Sally said...:

    Just posted at the Gooseberry Patch facebook wall!

  1. Kathleen said...:

    Hi Gail!
    Hope things are going well there!
    The cauliflower looks wonderful,I will have to try it!
    When Fall rolls around I think apples. Apples with red cabbage, apples and pork chops, apple bread, all made with fresh picked apples!
    Have a wonderful weekend!

  1. Tiffany M said...:

    I love to make pumpkin rolls & apple sausage stuffing!

  1. Tiffany M said...:

    I posted to Gooseberry Patch facebook wall.

  1. Tiffany M said...:

    I shared this giveaway on my facebook wall.

  1. Tiffany M said...:

    I follow your blog. :)

  1. Laura Lane said...:

    Gooseberry Patch recipes always sound so good.

  1. I posted on Gooseberry Patch's fb page!

  1. I posted on GBP's facebook page telling them you sent me!

  1. I definitely want to try the Herb Potatoes Gratin. It looks like a dish that would be definite hit with my family. Did you change it to make it low carb or is that in the recipe book?

  1. Lorie said...:

    When the cool weather of fall begins to arrive, I love to make Vegetable Beef Stew. So warm and comforting!

  1. Lorie said...:

    When the cool weather of fall begins to arrive, my favortie dish to make and eat is Vegetable Beef Stew. So warm and comforting!

  1. To make this recipe low carb, I swapped out the potatoes for a head of chopped cauliflower.

    Blessings!
    Gail

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