First let me say that TODAY is the LAST day you can enter in to win the Rush-Hour Recipes GIVEAWAY. IF you haven't already entered, do so HERE!In ROUND ONE of my review of.....
I made a recipe from 3 of the 4 sections of the book -- Simmering Soups, Satisfying Sandwiches and Terrific Toppings! That only left ONE section uncovered -- SENSATIONAL SALADS! I am ALL-ABOUT salads! Looking thru the book there were SO many great looking salads, it was hard to choose just one to make for review -- then I saw Shirl Parson's from Cape Carteret, NC recipe for Lemon-Dill Chopped Salad. Oh, I KNEW that was the salad I would be making.
No disappointments! This salad has a lot of the same flavors as my favorite Greek salad -- romaine, tomatoes, cucumber, feta, lemon, etc... I served this on the side of grilled chicken. VERY, VERY YUMMY!!As a BONUS entry, leave a comment on this post telling me which of the 4 recipes I reviewed are you MOST likely to make first. Remember the drawing for this giveaway is 12/28/11 -- look for ONE more BONUS opportunity!
