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Here are a couple recipes from the book.
Pear Cranberry Jam
This old-fashioned jam recipe is from The Household Searchlight cookbook. Recommended methods for processing preserves have changed over the years. Remember to use 'proper canning' methods if you make this recipe!
2 Cups Dried Pears
3 Cups Water
2 Cups Cranberries
3 1/2 Cups Sugar
1 Cup Thinly Sliced Fresh Apples
Remove cores from pears. Wash pears. Chop. Wash cranberries. Combine fruits, water, and sugar. Simmer, stirring frequently, until thick and clear. Pour into sterilized glasses. Cover with melted paraffin.
Chutney
This old-fashioned jam recipe is from the September 1934 issue of The Household Magazine. Recommended methods for processing preserves have changed over the years. Remember to use 'proper canning' methods if you make this recipe!
10 Sour Apples, Chopped
2 Green Peppers, Chopped
1 Onion, Chopped
1/2 Cup Chopped Preserved Ginger
1/2 Teaspoon Chili Powder
1/2 Cup Raisins
1/2 Teaspoon Ginger
1 1/2 Cups Vinegar
1/2 Cup Water
1 Tablespoon Mustard Seed
6 Whole Cloves
1/2 Teaspoon Allspice
1/2 Bay Leaf
2/3 Cup Brown Sugar
1 1/2 Teaspoons Salt
Combine ingredients. Simmer, stirring frequently, until thick. Pour into sterilized jars. Seal. -- Mrs. Howard E. Argabright, Wellston, Ohio.
Sharing at Suzanne's Vintage Thingie Thursday!