For all my Gooseberry Patch loving friends, I am sharing their Homemade Christmas Virtual Open House........
Here are the recipes from the Open House! Enjoy!!
Sharing at Lisa's Tempt My Tummy Tuesday!
19 comments:
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Thanks Gail, I really enjoyed that and the recipes....mmmm! I'm really getting into the Christmas spirit! Blessings, Heather
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I do love Gooseberry Patch...thanks so much for sharing the clip....blessings
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Thank You so much for sharing! I love their Gooseberry Patch cookbooks and can't wait to get this Christmas one now!! The food looks quite delish!!
Have a wonderful and blessed day!
Blessings,
~Lynn
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Will that inspired me to start the Christmas cheer. Wish I had some snow. That would be the "icing" on the cake.
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Thanks so much for inviting your readers to join us for the open house today...appreciate all you do! :)
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Loved the gingerbread stars dipped in chocolate. I might do that. ♥O
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And just who doesn't love them? Thanks for sharing that..loved it! ;D
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Oooooo! Fresh gingerbread. I can smell it! I'm planning to make gingerbread men too.
Blessings, e-Mom @ Susannah's {Kitchen}
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Gail, Wonderful winter wonderland and Christmas video. This makes me want to DECORATE!!!! I am coming back to this video for inspiration.
I love the way the ladies packaged the cookies! Beautiful video.
Lots of Christmas, and Thanksgiving love to you!
Yvonne
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Love Gooseberry Patch! Great video. I'm in the holiday mood!
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I've always loved Gooseberry Patch and have many of their books.
Brenda
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Thank you for sharing that video...it really got me in the Christmas spirit!
xo
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Black Forest Fondue and hot cocoa, super nachoes and sausage breakfast pie??? YUM! Sounds and looks amazing! Thanks for sharing. Love the chandy with the tea cups hanging too! GORGEOUS!
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OK, now I am drooling! :-) I loved that teacup chandelier too!
Hope you have a really wonderful Thanksgiving, Gail!
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I awarded you stylish blogger award
www.retrohousewiferemix.blogspot.com
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Hi Hail, thanks for sharing that with us.
I have a question. I know you make red velvet cake. I have concerns about the red food dye...is there anything else that can be used? I thought maybe the dye companies improved it, but I just researched and they are still harmful. I guess if you only eat it once a year it would be ok?
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Kathleen~
I have never made one but I saw Tyler Florence make a Red Velvet Cake with beets on Food. I was able to find the recipe http://www.food.com/recipe/tyler-florences-red-velvet-beet-cake-374646. Let me know if you try it. I would probably add more cocoa but I tend to do that with all red velvets anyway. I tend to take the, only once a year, stance but like you am not too happy with the thought that it could be harmful. I've never added the full amount of coloring (usually 2 bottles of red are called for and I use only 1, but the additional cocoa gives it a more red appearence).
I am leaning towards a Red Velvet Cheesecake for Christmas. I found a recipe that looks very yummy :)
Gail
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Thank you for sharing! The recipes look wonderful!