Old-Fashioned Bake Sale ~ Cheddary Cheese Crackers

Saturday, October 15, 2011
This post was all prepared and then something happened -- 4 of the most wonderful little children came to spend the night at my house -- ages 3 months to 5 years! Oh, did we have fun. So I'm changing the post a little and adding some photos. Sorry for being a tad late posting!

Have you ever made cheese crackers, pennies or straws? They really are very simple and so yummy. Perfect to serve on the side of a soup supper OR as the favorite snack of kids far and wide.

Using my birthday gift!

Cheddary Cheese Crackers
(Printable Version)

Makes about 70 1-inch square crackers
1-1/2 cups grated extra-sharp Cheddar cheese
4 Tbsp (1/2 stick) unsalted butter, softened and cut into pieces
3/4 c flour, plus more for dusting
1/2 tsp salt
1/2 tsp crushed red pepper flakes (optional - I don't use if I am making for kids)
1 Tbsp milk

Preheat oven to 350˚F. Put everything except the milk in a food processor. Pulse the processor, 5 seconds at a time, for about 5 or 6 times, until the dough is in coarse crumbs. Add the milk and process until the dough gathers together in a ball. Roll the dough out on a floured board with a rolling pin that has been floured until it is about 1/8 inch thick. Cut the dough into 1-inch squares with a sharp knife or pizza cutter.

You can put a bit of flour on the blade of the knife to keep it from sticking. Use the flat end of a wooden skewer to poke a hole in the center of each cracker. Place the crackers at least 1/4 inch apart on parchment paper on a baking sheet. Bake for 12 – 15 minutes until the edges are just starting to brown. Put the baking sheet on a rack and let the crackers cool completely. Eat! Or store in a covered container to eat within a day or two.
(I recently found this sweet vintage apple butter jar - and her little brother, a relish jar at an estate sale for 10 cents each - isn't it so cute)


The Cody seal of approval!

He also REALLY liked the Hot Chocolate (with marshmallows) from the Keurig -- his sippy cup kept showing up waiting for more!

ME - A to Z!

Wednesday, October 12, 2011


My sweet friend Tina (akagramma) posted this on her blog and I thought I'd join in on the fun!

A. Age: 51

B. Bed: King-sized, covered in a colorful quilt (browns & teal blue) and LOTS of pillows.

C. Chore you hate: Laundry – nuff said!

D. Dog: one sweet corgi dog named Josey.

E. Essential start to your day: COFFEE! Walk, shower & low carb breakfast.

F. Favorite Color: RED!

G. Gold or Silver: I used to be totally gold but now lean more towards silver.

H. Height: 5’2” – I am a shorty and I like that.

I. Instruments you play: None! I love music and have a antique upright grand piano in my home but don't play – is it too late to learn?

J. Job Title: Mom, soon-to-be GiGI (grandma), daughter, sister, Accounting Secretary, blogger.

K. Kids: I have some, lol… 4 to be exact – 2 sons and 2 daughters (s-28, d-25, s-18 & d-17)

L. Live in: Nebraska, USA

M. Make of Car: I drive a mom-mobile, Honda Odyssey.

N. Nicknames: My grandma used to call me Suzy-Q – my aunt recently called me that and it took me back a LOT of years, lol. My middle name is Sue.

O. Overnight Hospital Stays: Reconstructive Jaw Surgery when I was 14, C-Section x4.

P. Pet Peeves: Tardiness – mine or someone else’s. I was raised in a Military home.

Q. Quote from a movie: “The condition for a miracle is difficulty, however the condition for a great miracle is not difficulty, but impossibility.” ~ Faith Like Potatoes

R. Right or Left Handed: Right

S. Siblings: I am the oldest of 4 – me, sister, brother, sister. We’re close in age (6 year span between all of us) but all spread out location-wise. Sisters in CA and brother in AZ.

T. T.V. Shows: Not much of a television watcher – big fan of Martha Stewart but she comes on when I am at work and if I did record it I’d forget to watch it. Cooking programs where they actually cook (I HATE cooking competition shows).

U. Underware: Yes, thank-you, lol!

V. Vegetable You Hate: Spaghetti Squash – ewwww!!

W. What makes you run late: Refer to P – I can’t be late – I hear my father’s voice tell me how disrespectful that is, lol. Maybe traffic but I don’t encounter much of that.

X. X-Rays: Jaw, dental.

Y. Yummy Food That You Make: Love to bake so it would have to be something baked -- or some sort of comfort food. My family is generally pretty happy with whatever I make!

Z. Zoo Animal: I grew up in San Diego and we hung out at the zoo every chance we got. I always loved the elephants this time of year when they were given pumpkins to play with and eat.

A PEEK INSIDE!

Tuesday, October 11, 2011
Gooseberry Patch's Big Book of Home Cooking! I picked this book up recently at Sam's Club -- IF you can only add 1 Gooseberry Patch cookbook to your collection, I would say it NEEDS to be this one! Thanks Goosey Friends for a WONDERFUL resource for us home cooking engineers!


(go to the bottom of the page to turn off the blog music)

Enjoy this recipe from the Big Book of Home Cooking!

Crunchy Biscuit Chicken

Mary Makulec of Rockford, Illinois shared this stick-to-your-ribs recipe. She writes, "Chicken, beans, cheese and biscuits...what more could you want?" We couldn't agree more!

2 c. boneless, skinless chicken, cooked and cubed
10-3/4 oz. can cream of chicken soup
1 c. canned green beans, undrained
1 c. Cheddar cheese, shredded
1/4 c. canned mushrooms, undrained
1/2 c. mayonnaise-type salad dressing
1 t. lemon juice
10-oz. tube refrigerated flaky biscuits
1 to 2 T. margarine, melted
1/4 c. Cheddar cheese croutons, crushed

In a medium saucepan, combine chicken, soup, green beans, cheese, mushrooms, salad dressing and lemon juice; heat until hot and bubbly. Pour hot chicken mixture into an ungreased 13"x9" baking dish. Separate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture. Brush each biscuit with margarine; sprinkle with croutons. Bake at 375 degrees for 25 to 30 minutes or until deep, golden brown. Makes 4 to 6 servings.

Fire Prevention Week

Sunday, October 9, 2011
Fire Prevention Week commemorates the Great Chicago Fire. National Fire Prevention Week is observed in the US and Canada during the week (from Sunday to Saturday) in which October 9th falls...this year that is today, Sunday October 9th thru Saturday October 16th. The first Presidential proclamation of Fire Prevention Week was made in 1925 by President Calvin Coolidge.

As I sat down to compose this post, the wind was blowing like crazy as it often does on the Nebraska prairie -- and in the distance, I could hear a fire truck siren. Wind and fire do not play nice together. A quick prayer of safety for all involved in that call.

I grew up in Southern California. Wildfires fueled by Santa Ana winds were a yearly event. Some years worse than others. My paternal grandparents lost their Harbison Canyon home in the 1970 Laguna Fire -- still considered one of California's worst wildfires (read more about the fire here and here). Because of those crazy, shifting winds, they had little notice of evacuation and left with little more than the clothes on their backs and a drawer full of family photos. I had just turned ten and will always remember this event -- we lived 20 miles away from the closest flames and yet the sky was black as night and ash was falling like rain. School was excused (a BIG deal in my ten year old mind). The days and weeks afterwards were stressful and hard on our family. My dad was still active duty military and was gone. My Mom had to deal with 5 extra people (my grandparents as well as an aunt and her 3 children) to house and feed. Under the best circumstances this grandmother was not a pleasant person and under such stress was very unkind to her daughter-in-law. My poor Mom was such a trooper. Houses are rebuild and STUFF is replaced. Lives were lost in this fire but not our loved ones, although my granddad was never the same and died of a heart attack in 1979.

According to the National Fire Protection Association ~

In 2003, 80% of fires in the United States occurred in the home, resulting in 3,925 fire deaths. In the U.S., someone dies from a home fire roughly every 134 minutes. In Canada, someone is fatally injured in a home fire roughly every 31 hours. Roughly half of all home fire deaths in the U.S. resulted from fires that were reported between the hours of 10:00 p.m. and 6:00 a.m. But only one-quarter of home fires occur between those hours. Although children five and under make up about 9% of the country's population, they accounted for 17% of the home fire deaths. Smoking was the leading cause of home fire deaths overall, but in the months of December, January and February, smoking and heating equipment caused similar shares of fire deaths. Every 20 seconds, a fire department responds to a fire somewhere in the nation. With these startling statistics in mind, here are some safety tips for you:

SMOKE DETECTORS
Smoke is responsible for three out of four deaths. Install smoke detectors on every level of your home and outside of sleeping areas. Test every detector at least once a month. [See your instruction book for the location of the test button.] Keep smoke detectors dust free. Replace batteries with new ones at least once a year, or sooner if the detector makes a chirping sound. If you have a smoke detector directly wired into your electrical system, be sure that the little signal light is blinking periodically. This tells you that the alarm is active. Inexpensive smoke detectors are available for the hearing impaired.

FIRE EXTINGUISHERS
They remain your best bet if you're on the spot when a fire begins. Fire extinguishers should be mounted in the kitchen, garage, and workshop. Purchase an ABC type extinguisher for extinguishing all types of fires. Learn how to use your fire extinguisher before there is an emergency. Remember, use an extinguisher on small fires only. If there is a large fire, get out immediately and call 911 from another location.

THINKING AHEAD
Your Exit Plan - As with other things, the best motto is, "Be Prepared." Prepare a floor plan of your home showing at least two ways out of each room. Sleep with your bedroom door closed. In the event of fire, it helps to hold back heat and smoke. But if a door feels hot, do not open it; escape through another door or window. Easy-to-use window escape ladders are available through many catalogues and outlet stores. For instance, First Alert sells one for around $90. Agree on a fixed location out-of-doors where family members are to gather for a head count. Stay together away from the fire. Call 911 from another location. Make certain that no one goes back inside the burning building. Check corridors and stairways to make sure they are free of obstructions and combustibles. To help cut down on the need for an emergency exit in the first place, clear all unnecessary items from the attic, basement, garage, and closets.

FIREPLACE
Remember, you're deliberately bringing fire into your home; respect it. Use a fireplace screen to prevent sparks from flying. Don't store newspapers, kindling, or matches near the fireplace or have an exposed rug or wooden floor right in front of the fireplace. Have your chimney inspected by a professional prior to the start of every heating season and cleaned to remove combustible creosote build-up if necessary. Install a chimney spark arrester to prevent roof fires. When lighting a gas fireplace, strike your match first, then turn on the gas.

FURNACE/SPACE HEATERS
Used improperly, a space heater can be the most dangerous appliance in your house. Install and maintain heating equipment correctly. Have your furnace inspected by a professional prior to the start of every heating season. Don't store newspapers, rags, or other combustible materials near a furnace, hot water heater, space heater, etc. Don't leave space heaters operating when you're not in the room. Keep space heaters at least three feet away from anything that might burn, including the wall. Don't use extension cords with electrical space heaters. The high amount of current they require could melt the cord and start a fire. When lighting a gas space heater, strike your match first, then turn on the gas. Never use a gas range as a substitute for a furnace or space heater.

CLOTHES DRYER
Under some circumstances, dangerous heat can build up in a dryer. Never leave home with the clothes dryer running. Dryers must be vented to the outside, not into a wall or attic. Clean the lint screen frequently to keep the airway clear. Never put in synthetic fabrics, plastic, rubber, or foam because they retain heat.

ELECTRICAL HAZARDS
Electricity, the silent servant, can become a silent assassin. It is better not to use extension cords. If you feel you must use one, make sure that it is not frayed or worn. Do not run it under a rug or twist it around a nail or hook. Never overload a socket. In particular, the use of "octopus" outlets, outlet extensions that accommodate several plugs, is strongly discouraged. Do not use light bulb wattage which is too high for the fixture. Look for the label inside each fixture which tells the maximum wattage. Check periodically for loose wall receptacles, loose wires, or loose lighting fixtures. Sparking means that you've waited too long. Allow air space around the TV to prevent overheating. The same applies to plug-in radios and stereo sets, and to powerful lamps. If a circuit breaker trips or a fuse blows frequently, immediately cut down on the number of appliances on that line. Be sure all electrical equipment bears the Underwriters Laboratories (UL) label. In many older homes, the capacity of the wiring system has not kept pace with today's modern appliances. Overloaded electrical systems invite fire. Watch for these overload signals: dimming lights when an appliance goes on, a shrinking TV picture, slow heating appliances, or fuses blowing frequently. Call a qualified electrician to get expert help.

KITCHEN
Careless cooking is the number one cause of residential fires. Never leave cooking unattended. It's wise to have a fire extinguisher near the kitchen. Keep it 10 feet away from the stove on the exit side of the kitchen. Never pour water on a grease fire; turn off the stove and cover the pan with a lid, or close the oven door. Keep pot handles on the stove pointing to the back, and always watch young children in the kitchen. Don't store items on the stove top, as they could catch fire. Keep kitchen appliances clean and in good condition, and turn them off and disconnect them when not in use. Don't overload kitchen electrical outlets and don't use appliances with frayed or cracked wires. Wear tight-fitting clothing when you cook. Here's why: An electrical coil on the stove reaches a temperature of 800 degrees. A gas flame goes over 1,000 degrees. Your dish towel or pot holder can catch fire at 400 degrees. So can your bathrobe, apron, or loose sleeve. Be sure your stove is not located under a window in which curtains are hanging. Clean the exhaust hood and duct over the stove regularly. and wipe up spilled grease as soon as the surface of the stove is cool. Operate your microwave only when there is food in it.

CHILDREN and GRANDCHILDREN
One-fourth of all fire-deaths of children are from fires started by children. Keep lighters and matches out of the reach of children. Never leave children unattended with fire or space heaters. Children are naturally curious about fire, so keep an eye on them. But if a child repeatedly plays with fire or seems to have a morbid fascination with fire, seek professional help at once. If youngsters live with you or stay overnight occasionally, be sure that they know how to escape from every room and are part of your emergency exit plan.

GASOLINE AND OTHER FLAMMABLE LIQUIDS
Those cans aren't painted red just for the fun of it! Flammable liquids should be stored only in approved safety containers, and the containers should be kept outside the house and garage in a separate storage shed. Gas up lawn equipment and snowthrowers outside, away from enclosed areas and any source of sparks or heat. Start the equipment 10 feet from where you filled it with fuel. Don't fill a hot lawn mower, snowthrower, or other motor; let it cool first. Never clean floors or do other general cleaning with gasoline or flammable liquids.

SMOKING
If you actually believe that you're immune from cancer, heart disease, emphysema, and other ills, at least worry about burning to death. Never smoke in bed. Don't smoke when you are drinking or are abnormally tired. Use large, deep ashtrays, and empty them frequently. Never dump an ashtray into the trash without wetting the butts and ashes first.

10 Things I LOVE about Autumn!!

Friday, October 7, 2011
Okay, I've been yammering on and on about how autumn is my favorite season. Then I saw Miss Marcia at Blessed Mom's Simple Life listed her top 10 for fall -- got me to thinking about just WHAT are my favorites of the season.

1. Sunrises & Sunsets ~ oh, the glorious colors of fall! I've really been enjoying a evening cuppa on the porch as the sun goes down.

2. Apples & Pears ~ nuff said!!

3. Warming drinks - spiced cider, cocoas, hot teas and my new favorite Pumpkin Spice K-Cups!

4. Jeans & Boots ~ I still love you capris and flip-flops BUT won't cya til next summer!


5. Pumpkins ~ this years favorites are the cinderella whites and the warty ones. Thanks Rose for such gorgeous pumpkins this year!

6. Woolen anything ~ shirts, socks, sweaters, scarves, etc.

7. Candles ~ I hardly ever light them in the summer months but as soon as the days grow shorter and cooler, the candles are lit. They add so much cozy factor to my home!

8. Quilts ~ Stacks of them at the ready for warming cold toes!

Photo credit: www.huskers.com
9. HUSKER FOOTBALL - GO BIG RED!!

10. THANKSGIVING -- MY MOST FAVORITE HOLIDAY!!

Is fall your favorite season? Do you have a top 10 list?

Old-Fasioned Bake Sale ~ Caramel-Pecan-Pumpkin Bread Pudding

Thursday, October 6, 2011

Okay, bread pudding probably is a stretch for a bake sale but the fact that these are individual servings brings into the realm of MY possiblities :)

So now it is confession time -- I haven't made this recipe YET. I am having company this weekend and this recipe is from my Pinterest to-try folder. How can you go wrong with bread pudding, pumpkin AND caramel -- simply has to be YUMMY (HOPING my company thinks so)!! Since I didn't have anything else prepared for this week, I figured I'd just go ahead and share the recipe a week earlier than I had actually planned to and we can all try it together. I'll report back after the weekend :)

Happy Baking!!

photo credit: Southern Living


Caramel-Pecan-Pumpkin Bread Pudding
(Printable Version)

BREAD PUDDINGS:
4 large eggs
2 (15-oz.) cans pumpkin
1 1/2 cups milk
1 cup half-and-half
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)

CARAMEL-PECAN SAUCE:
1 cup pecans, chopped
1 cup firmly packed light brown sugar
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Prepare Bread Puddings: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours. Preheat oven to 350°. Spoon bread mixture into 11 (6-oz.) lightly greased ramekins. (Ramekins will be completely full, and mixture will mound slightly.) Place on an aluminum foil-lined jelly-roll pan. Bake at 350° for 50 minutes, shielding with foil after 30 minutes. During last 15 minutes of baking, prepare Caramel-Pecan Sauce: Heat pecans in a medium skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant. Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until sugar is dissolved. Remove from heat; stir in vanilla and pecans. Remove bread puddings from oven; drizzle with Caramel-Pecan Sauce. Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.

Sharing at Honey's Potpourri Party AND Miss Michael's Foodie Friday!