I'm sharing today at Tasty Tuesday , Tempt Your Tummy Tuesday and Tuesdays at the Table. Thank you Jen, Lisa and Cole for hosting these lovely events each week. Check out ALL the great recipes posted.
This recipe came from a poster from an AOL message board, What’s For Dinner, that I used to frequent. The original poster was Teri (don’t have her last name) and we have enjoyed this recipe many, many times in the last 10 years or so. I served with Cheesy Grits and a big Romaine Salad and Homemade Ranch-Style Dressing.
1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 tsp salt
1 tsp dry mustard
1 tsp paprika
1/4 tsp freshly ground black pepper
2 garlic cloves, finely minced
4 pounds beef short ribs
Combine all ingredients, except beef short ribs, in small saucepan and bring to a boil, reduce heat and simmer covered, for 15 minutes. Place ribs in a single layer on a jelly roll pan. Pour hot sauce over ribs and marinate for 1 hour. Drain the sauce, reserve for basting. Bake ribs, uncovered, in oven at 325°F for 1 hour, basting occasionally with reserved marinade. Makes 6 servings.