Tasty Tuesday/Tempt Your Tummy Tuesday/Tuesdays at the Table

Tuesday, November 3, 2009
I'm sharing today at Tasty Tuesday , Tempt Your Tummy Tuesday and Tuesdays at the Table. Thank you Jen, Lisa and Cole for hosting these lovely events each week. Check out ALL the great recipes posted.

This recipe came from a poster from an AOL message board, What’s For Dinner, that I used to frequent. The original poster was Teri (don’t have her last name) and we have enjoyed this recipe many, many times in the last 10 years or so. I served with Cheesy Grits and a big Romaine Salad and Homemade Ranch-Style Dressing.



Sticky Bones

1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 tsp salt
1 tsp dry mustard
1 tsp paprika
1/4 tsp freshly ground black pepper
2 garlic cloves, finely minced
4 pounds beef short ribs

Combine all ingredients, except beef short ribs, in small saucepan and bring to a boil, reduce heat and simmer covered, for 15 minutes. Place ribs in a single layer on a jelly roll pan. Pour hot sauce over ribs and marinate for 1 hour. Drain the sauce, reserve for basting. Bake ribs, uncovered, in oven at 325°F for 1 hour, basting occasionally with reserved marinade. Makes 6 servings.





13 comments:

  1. Sharon said...:

    These look great! I have been wondering how to cook our short ribs we got from the butcher, now I know. I did try the Barbecued Bean Soup with Short Ribs and it is definitely a Keeper :) Now I have another recipe to try :) Thanks for sharing and have a beautiful day in the Lord!
    Sharon

  1. Sandra said...:

    Oh, those look SO good. I'm copying this recipe!

  1. Denise said...:

    Oooh these looks so yummy :-)

  1. Oh my goodness... those ribs look awesome!!Thanks for the recipe and linking to TMTT.

  1. Emily said...:

    Those look wonderful! My hubby would really enjoy them for sure! Thanks for sharing your recipe with us! :)

  1. Sherry said...:

    Oh my! This sounds delish!

  1. Mrs P,
    Yummy, yum!I love short ribs. I am going to make these next week. I will feature your delicious recipe on my blog next Sunday in my Weekly Menu and add a link to your blog. Look for them!
    Thanks for the great sticky bones!
    Yvonne

  1. Brenda said...:

    Oh wow! These look really yummy!

  1. Cole said...:

    I love ribs!! I absolutely must try these!

    Thanks for sharing with TATT. :-)

  1. DoanLegacy said...:

    Oh my goodness..so delicious, and mouth-watering photos!

  1. Sounds wonderful and the meat looks so tender.
    Geri

  1. I can almost smell them. I love ribs, but my husband doesn't. I fix them on occasion, but not nearly often enough to make me happy.

    Sue

  1. Karine said...:

    These look delicious. Thanks for sharing!

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