Our local newspaper has noticed the popularity of our Farmer's Market(s). Two farmer's markets flourish in Hastings. Yay for Farmers and for Farmer's Markets!!
A tip from my favorite Farmer's Market cookbook -- Gooseberry Patch's Farmer's Market Favorites (that is using the word FAVORITE a lot, lol).
Until they're ready for your best recipe, tuck sprigs of fresh herbs into water-filled Mason jars or votive holders for a few days. Not only will they stay fresh longer, they'll look so lovely.







Good tip! I'm so happy that farmers' markets have sprouted (pun intended!) all over the place, even in suburban areas like the one we live in.
There's a farmers' market every weekend -- and locally grown and made New Jersey goods are available and SO wonderful.
Yes, our farmers are special, and do so much good. Nice tip on the fresh herbs, too. I once kept basil so long in a Mason jar that it rooted.
Cass